St. Patrick is considered the Patron Saint of Ireland, but he was born in Britain. He was born near the end of the 4th Century to wealthy parents and was abducted by Irish Raiders and held in captivity in Ireland for 6 years. During this captivity he became a devote Christian.
He is believed to have died on March 17, 460 AD and it is on this day that the Irish and those once a year Irish celebrate St. Patrick Day.
Even before St. Patrick, who is credited as banishing all snakes from the island, there were no snakes in Ireland. He couldn’t have banished any.
St. Patrick Day has a celebrated history of parades. The first St. Patrick Day parade was not in Ireland, but in New York City. On March 17, 1762 Irish soldiers serving in the English military marched through the city. Although this year, 2020, with the coronavirus scare the parade in New York and elsewhere were canceled.
Leprechauns and St. Patrick are classic symbols of Ireland and are a natural combination. Leprechauns have their origins from old Celtic folklore and were cranky souls known for their trickery to protect their much-fabled treasure. It wasn’t until Walt Disney and the film Darby O’Gill & the Little People which introduced a cheerful, friendly leprechaun, that they became a part of the Irish celebration.
Many of us will have Corn Beef and Cabbage on St. Patrick Day, but this too is a fairly recent invention. Cabbage has long been a Irish food, it was usually served with bacon. That was until around the beginning of the 20th century when immigrants in New York City substituted corned beef to save money. This idea came from their Jewish neighbors.